Cook Beef Stew in Cast Iron Pot in Oven
The Ultimate Beef Stew – Cast Iron Recipe. I absolutely love a great thick and hearty beef stew. Especially when it is loaded with big chunks of vegetables and served with a fresh loaf of crusty bread. This the the perfect meal for a cold winter's night. This recipe has been adjusted to create a thick stew. For a soup add 2 more cups of beef broth.
The Ultimate Beef Stew – Cast Iron Recipe | CeceliasGoodStuff.com | Good Food for Good People
The Ultimate Beef Stew - Cast Iron Recipe
2017-01-21 07:25:41
Serves 8
What is it that makes a hearty bowl of stew the ultimate comfort food? Maybe the fact that it has lean chunks of beef and large chunky vegetables in a thick and rich sauce. Or the fact that when it is snowy and cold the body just craves something warm and delicious. Or maybe it is a combination of everything listed above. Regardless here at Casa Linda we love a great hearty beef stew. Over the years, I have tried perfecting my stew recipes and I think this is one of the better stews I have made. The kids would have liked it without the pearl onions, but they gave the stew a wonderful rich flavor. And nearly an entire bottle of wine may have helped too, that and the fact, that it cooked for several hours. I hope you enjoy it as much as my family did here at Casa Linda. Serve this beef stew with a crusty loaf of bread and a nice side salad and you are good to go. Bon Appétit, Cecelia This recipe has been revised: thank you for your feedback. I apologize for the mistake on the liquid and cooking time. I have adjusted both. Seriously - I am very sorry for any frustration I caused. I am really only human and do make mistakes. Thanks again - I value your feedback.
- 2 tablespoons olive oil
- 2 tablespoon butter
- 4 cups cubed beef stew meat (about 2 pounds)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 cups sliced mushrooms
- 2 garlic cloves, minced
- 3 cups chopped carrots
- 2 cups pearl onion (frozen)
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon rubbed sage
- 2 bay leaves
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 2 cups beef broth
- 2 cups dark dry red wine (pinot noir or merlot)
- In large cast iron pot sauté oil and butter with half the cubed beef, season with salt and pepper.
- (For the best results, brown beef in two batches.)
- This will allow some caramelization to happen making the stew tasty and delicious.
- After beef is browned, add mushrooms and cook for about 5 minutes until the mushrooms are slightly browned.
- Add garlic, carrots, pearl onions, and herbs.
- Mix until well blended.
- Then add Worcestershire, tomato paste, beef broth, and red wine.
- Cook over medium heat for about twenty minutes or until the stew begins to boil.
- Preheat oven to 275 degrees F.
- Then cover cast iron pot and transfer to oven. Cook for 1.5 - 2 hours.
- Taste and adjust seasoning as needed.
- Garnish with fresh parsley and serve with crusty banquette and a side salad.
- Note: Beef broth has a lot of sodium. That is why I only seasoned the stew with one teaspoon of salt. Please taste and adjust accordingly after the stew has fully cooked.
- This recipe has been adjusted from its original post - I have added more liquid and adjusted the time and temperature of cooking. Thanks for your feedback. (I actually added almost the entire bottle of wine - I saved a very large glass for me.)
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
The Ultimate Beef Stew Recipe
CeceliasGoodStuff.com | Good Food for Good People
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The beef stew recipe is Gluten FREE |
The Ultimate Beef Stew – Cast Iron Recipe | CeceliasGoodStuff.com | Good Food for Good People
The Ultimate Comfort Food is a giant bowl of soup or stew. Here at Cas Linda, I am always trying to perfect my stew recipes. This time I think I did it, this was so thick and rich. I think it is the Ultimate Beef Stew Recipe plus it is Gluten FREE |
The Ultimate Beef Stew Recipe – Cast Iron Recipe! The best comfort food in my opion is a rich and thick bowl of stew. Bonus – plus it is Gluten FREE
CeceliasGoodStuff.com | Good Food for Good People
The Ultimate Beef Stew Recipe – Cast Iron Recipe! The best comfort food in my opion is a rich and thick bowl of stew. Bonus – the reicpe is Dairy FREE, Low Sugar,
and it is Gluten FREE
CeceliasGoodStuff.com | Good Food for Good People
My new cookbook is getting rave reviews. It makes the perfect gift for that special cook in your life. The book is beautiful with 320 full-color pages of easy and simple recipes. Each recipe has a picture of the finished dish. Many of the recipes featured in the book have been in my family for four generations. Don't miss out – Buy it now and get $10 off the retail price, it is only $29. To purchase a copy of "FLAVOR OF THE SOUTHWEST" – click here.
Here is to a happy and healthy new year! Bon Appetit, Cecelia Dardanes
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